Chocolate

Chocolate is very much part of the Valentine's, Easter and Mother's Day celebrations and I know that many of you papercrafters and card makers are chocolate lovers…me included

So I thought I would give you some reassurance that chocolate isn’t all bad!

Chocolate is derived from cocoa beans. Sugar is derived from either sugar cane or sugar BEETS. Therefore both of them are plants, in the vegetable category. Thus, chocolate is a vegetable.

To go one step further, chocolate bars also contain milk, which is dairy. So chocolate is a health food.

 

Chocolate-covered raisins, cherries, orange slices and strawberries all count as fruit, so eat as many as you want.

A visit to the Cadbury site is worth the trip: Cadbury

Here is a recipe that looks fab from the site and has bananas in it – so can’t be all bad!

Chocolate Banana Pie

A favourite mix of banana and chocolate. Serves 8-10.

Ingredients

100g Cadbury Bournville chocolate
175g (6oz) butter
225g (8oz) Rich Tea biscuits

Filling
200ml Creme Fraiche or 200g cream cheese
2 ripe bananas
5ml (1 tsp) lemon juice
50g (2oz) caster sugar
2 eggs, size 2
40g (11/2oz) self raising flour
2.5ml (1/2 tsp) vanilla essence

Topping and decoration
100g Cadbury Bournville chocolate
142ml (1/2 pint) double cream
1 firm banana
Lemon juice

Also, you will require
A 23cm (9 inch) flan tin

Melt the chocolate with the butter, stir in crushed biscuits. Press crust into the tin. Bake at Gas Mark 4, 180°C, 350°F for 15 minutes. Meanwhile, beat cheese until smooth, then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick. Pour filling onto crust, bake for a further 30-35 minutes until firm; cool.

For topping, slowly melt chocolate in the cream then cool slightly before pouring over the pie. Chill until required. Decorate with banana slices dipped in lemon juice.

Finally

Remember - - - "STRESSED" spelled backward is "DESSERTS" I have no idea of the significance of this, but surely it is worth eating them to see.